On the way home from visiting the tomb described in my last post, we stopped at an upmarket coffee house. This was to be my experience of a green tea latte:
Here is a picture of a dessert shared by two of Dani's colleagues:
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| Dessert |
These desserts are very interesting. At the bottom is chipped ice. On top is an assortment of fruit. On this one the 'sauce' over it is a sweet bean mixture. As one eats, the juices of the fruit and the 'sauce' mix with the melting ice, which makes from a light, sweet drink at the bottom should one choose to consume it. There is no waste in Korea, and eating etiquette is flexible enough to cater for this.
Below are a few interesting items seen in the coffee house:
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| An interesting ornament |
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| An interesting wall display |
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